Відео

I like that you suggest re-using the bag. Good video, very clear instructions, music is suitable for the video style. I will definitely try this method out. Thanks!

Omg! You look like moon ga-young from true beauty!!

How much tofu is made from this 200gm of soybean???

How long to soak the soya

Love this idea! Sometimes I crave a savory breakfast

What is "mushroom seasoning"?

Nice video, thanks. Question : you don't like using single use plastic. Why do you even make it in plastic ? Couldn't it work in some better quality material, like glass Tupperware with a lid with holes ? Why do you still choose the plastic bag, is there some quality reason I don't understand maybe, or is it just easier ? Thanks !

What is exactly tempeh starter

Thank you

Cook simple.vegan nor veg food

Nice...but me.sago not my fav

Add more water

Thanks any bks for sale

Hi sister super dise i am tamil from India ❤❤❤🎉🎉

Lovely videos as usual. Your voice is good enough. ❤ Background kinda distracting.

Do I have to use banana leaves? I live oin Melbourne where banana leaves are not so es asy to get to.

❤❤❤Am from Malaysia

You are such a genius Teacher ,I ever meet. Thanks so such for your videos. So wonderful to know you. ❤❤ Vegetarian food turn out so good 💯🎉🎉🎉

Thanks you a lot. Without eggs ❤

You guys are so cute!

Excellent presentation that Tempeh looks cool I have never had it before I make my own Natto and love it. Will be trying this for sure and that trick with the ziplock bag is great Thank you

Wow! 😊 I love the way you cook. I can almost taste the food. It reminds me of Laos. But you are so far away. Is there a Laotian influence in your cuisine? Also, what kind of rice is it that you’re using? Are those kafir lime leaves/trees indigenous to your country (which I assume is Malaysia)? And finally, I really need to get my hands on those packaged tofu skins! My vision is already expanded by just having watched a couple of your videos. 😊

This video popped up on my feed. I just almost instantly subscribed because I don’t know who you are; but I want to. And I want to see you succeed in whatever your quest. I think you have a lot to share with the world and I must simply experience it. Good luck and lots of love. 😊❤

👏🏾👏🏾👏🏾👏🏾👏🏾

How to remove smell and bitter taste from tofu

The price is also 10 out of 10. Hahahaha

😮😮😮

Is oligosaccharides greatly reduced ?

Great tutorial!

Nice kitchen 👍

i love vegan women =]

That knife... Ergonomic..

If we dont have coconut milk can we use cow milk?

This vegan egg recipe is amazing for my daughter whos allergic to eggs.

Can I use lemon to cuddle the milk

😊🙏 Glad they offer Vegan Satay! Vegan dishes are even cleaner to consume than Halal foods as Vegan dishes have Zero Meat in them ... But still must observed general Safe Food Preparation , Handling & Holding of Vegan Dishes to avoid bacteria from multiplying in these humid tropical climate! 😊🙏

Canola oil is so bad for you. Use olive oil

Wow yummy 😋😋❤❤

Made it!! Sedap :) Thanks for the recipe!

i love this !!

I did this today. Followed your recipe to the dot. Just added an extra ingredient, toasted coconut flakes. It tastes so good and it will last me longer 😊

you are handling this way more sensitive than new born baby.......

lol

Wow...😮 I'd love to visit KL one day and Penang.

Can we use lime/vinegar to curdle the soy milk?

U DONT USE TUMERIC ATCALL..JUST FOOD COLOURING IF U WANT D YELLOW. TUMERIC HAS ANOTHER DISTINCT FLAVOUR...

Hello dear, can we do this method using some other fruits like banana ? Or any other fruits?

I didn't get what is used to solidify the tofu

this video and the dish looks amazing, super art 🤩

that's awesome! thank u for sharing <3